How To Prepare Cream For Cake 14 Steps With Pictures
Alternatively, you could chill the bowl and whisk in your freezer for at least 5 minutes. Using a stand mixer is usually faster than a hand mixer. To stabilize whipped cream you can add more sugar. If your cream isn’t stiffening up, don’t give up. Be patient and keep whipping until you get a firm consistency. When you’re ready to use or work with the frosting, take it out of the fridge and let it warm up a bit....