Peel back the shell and remove by using your thumbs, and remove. The head will come off too. {“smallUrl”:“https://www. wikihow. com/images/thumb/4/4e/Prepare-Shrimp-for-Cooking-Step-5Bullet1. jpg/v4-460px-Prepare-Shrimp-for-Cooking-Step-5Bullet1. jpg”,“bigUrl”:"/images/thumb/4/4e/Prepare-Shrimp-for-Cooking-Step-5Bullet1. jpg/aid1512195-v4-728px-Prepare-Shrimp-for-Cooking-Step-5Bullet1. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">License: <a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="https://creativecommons. org/licenses/by-nc-sa/3. 0/">Creative Commons</a>
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Pull the vein out using your knife and rinse the shrimp. You can also use something small like a toothpick to remove the vein. {“smallUrl”:“https://www. wikihow. com/images/thumb/2/2a/Prepare-Shrimp-for-Cooking-Step-7Bullet1. jpg/v4-460px-Prepare-Shrimp-for-Cooking-Step-7Bullet1. jpg”,“bigUrl”:"/images/thumb/2/2a/Prepare-Shrimp-for-Cooking-Step-7Bullet1. jpg/aid1512195-v4-728px-Prepare-Shrimp-for-Cooking-Step-7Bullet1. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">License: <a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="https://creativecommons....