If the stems are tender, you don’t have to cut them away. They can be used along with the caps of the mushrooms for added flavor. [3] X Research source
Depending on the recipe and the method you decide to use in shiitake mushroom preparation, you can slice them, chop them into pieces, or even use them whole. Slices go well for side dishes, while smaller pieces are best in soups, stuffings or sauces.
Use woody herbs such as rosemary and sage to infuse mushrooms with flavor.
You can grill them by brushing them with olive oil and putting them on the grill for about 5 to 10 minutes. Sauté them with butter, salt and pepper for 4 to 5 minutes in a hot skillet. [5] X Research source Try roasting them sliced or whole in the oven for about 15 minutes after basting them with oil. It’s a good idea to sautée them with a bit of diced onions and garlic cloves. If you plan to prepare shiitake mushrooms by using them in a recipe such as stuffed mushroom caps, mushroom stuffing, or mushroom gravy, closely follow the recipe of your choice.
