How To Prepare Fruits And Vegetables For Goldfish To Eat 10 Steps

Apples Bananas and plantains Raspberries and strawberries Oranges Pears Grapes Mangoes

Lettuce and spinach Sweet potatoes and potatoes Pumpkin Cauliflower, broccoli, and cabbage Zucchini Carrots Cucumbers Lima beans and peas

To help scrub the produce, you can use your fingers or purchase a vegetable scrubbing brush.

If you’re still concerned about transferring chlorine to the tank, use distilled water instead of tap water to clean the produce.

Apples Pears Grapes Mangoes Sweet potatoes and potatoes Pumpkin Zucchini Carrots Cucumbers

If you’d rather blanch the produce, add the fruits and vegetables directly to the boiling water in the pot. Boil the produce for 1 minute and then transfer it to a bowl of ice water to stop it from cooking. Ensure that the steamer basket doesn’t touch the water in the pot.

If the produce isn’t as soft as you’d like, cover and microwave it in 30-second increments.

To save time, put the food into a food processor and pulse it until it’s finely chopped.

Although goldfish can eat fruit, you should limit their fruit intake to 2 times a week and feed the vegetables once every day or two. The goldfish may not eat as many pellets or flakes, so consider cutting back on the dried food a little. If you’d like to store the prepared fruits and vegetables, put them into an airtight storage container and refrigerate them for up to 3 days. Keep in mind that some produce will become brown or soften over time.