If you have a compost pile, throw the rind in there. Or, you can make a marmalade from it, or it can be candied. {“smallUrl”:“https://www. wikihow. com/images/thumb/4/43/Peel-a-Pomelo-Step-3. jpg/v4-460px-Peel-a-Pomelo-Step-3. jpg”,“bigUrl”:"/images/thumb/4/43/Peel-a-Pomelo-Step-3. jpg/aid743422-v4-728px-Peel-a-Pomelo-Step-3. jpg",“smallWidth”:460,“smallHeight”:349,“bigWidth”:728,“bigHeight”:553,“licensing”:"<div class="mw-parser-output">

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The membrane along the bottom of the slice (exterior of the fruit) will be hard to remove, and is better left on the flesh if you want the slices to stay intact. Otherwise, pull the flesh away from the membrane in chunks and direct those chunks into your mouth, or Make Thai Pomelo Salad With Grilled Prawns.