The texture of scrambled eggs can vary depending on temperature and cooking time. Eggs cooked at a lower temperature for longer tend to be more moist, whereas eggs cooked at a higher heat for less time can shrink and become more dry. [2] X Research source Scrambled eggs go great with a side of toast and bacon, on a cheesy breakfast sandwich, or even in a breakfast taco. [3] X Research source

Hard boiled eggs can also be added to salads or sandwiches or serve as the base for an egg salad.

Since these eggs are harder to peel, they are often served in a small egg cup with the shell still on. To eat, lightly tap on the top of the egg with a knife or the side of a spoon, making a crack in the shell. [5] X Research source You can then take the top of the egg off, creating a thumb-sized opening in the egg for you to dip your toast or a fork into to eat the egg from the inside. [6] X Research source

While sunny-side-up eggs are great on their own or with a piece of toast or an English muffin, they also make great additions to a variety of dishes. Skillet meals like shakshuka feature perfectly cooked sunny-side-up eggs. [9] X Research source

Season your over easy eggs with salt and pepper or add a dash of hot sauce. These eggs are great on their own or on an open-faced sandwich.

Since these eggs are less messy, they go well in breakfast sandwiches of all kinds.

These eggs are great on their own or they can add a little more moisture to a breakfast sandwich without getting too messy.

Shirred eggs can be seasoned with salt and pepper, and you can add toppings like cheese or breadcrumbs to add some extra texture and flavor. Some variations of shirred or baked eggs are enjoyed over roasted vegetables or sauteed mushrooms and spinach. [14] X Research source

Common filling combinations include ham and cheese, tomato and spinach with feta, and goat cheese and herbs. [16] X Research source

While some enjoy poached eggs on their own or with a piece of toast, they also pair well with smoked salmon, ham, beans, sauteed spinach, and mushrooms. Poached eggs are also great additions to open faced sandwiches, salads, and noodle and rice dishes.

There are many variations of the classic eggs benedict. Eggs Benedict can be served with smoked salmon, crab meat, or braised pork in lieu of ham. [18] X Research source

Order a corned beef hash frittata for breakfast, a Cobb frittata for lunch, or an Italian frittata for dinner. [20] X Research source