Dark roasts Jacob’s Wonderbar Brew: Nutty and chocolatey, without bitterness Tantalizing Turkish: Rich and dark, with a touch of cardamom Ether: Dark and oily, with a hint of charcoal Julie’s Ultimate: Classy and floral Aromatic Arabic: A full-bodied Arabian coffee Code 33: Strong, rich, and oily Medium roasts Tesora: The classic Philz blend, and strongly recommended for beginners Philharmonic: Warm, with a hint of cardamom Ambrosia Coffee of God: Warm and sweet, with nutty undertones Anesthesia to the Upside: Oaky and sharp, with a caramel finish Silken Splendor: Warm nutty tones Filtered Soul: Sweet and chocolatey, with traces of hazelnut It’s the Best: Soft and smooth Dancing Water: Smooth and delicate Half-Caff: Half Tesora, half decaf Sumatra Light roasts Sooo Good: Smoky and sweet Greater Alarm: Strong, sweet, and highly caffeinated Canopy of Heaven: Complex flavors New Manhattan: Earthy and distinctive Decaf Decaf Dark French: Bittersweet and full-bodied Decaf Ethiopian: Rich and silky smooth Decaf Sumatra: Sweet and earthy Decaf Organic Swiss Water Peru: Sweet, silky, and decaffeinated using the Swiss water method Specialty drinks Ecstatic Iced Coffee Mint Mojito Iced Coffee Gingersnap Iced Coffee Mocha Tesora: A chocolate lover’s dream Jamaican Blue Mountain: Full-bodied and smooth Hot chocolate Teas Black Tea: Strong, but not too acidic Green Tea: Floral and nutty notes Chamomile Tea Yerba Mate Tea: Smoky Istanbul Treat Mint Tea Herbal Mint Tea Chai
Tell the barista how sweet you want your drink: not sweet, light, medium, or extra.
Tell the barista how creamy you’d like your drink: light, medium, or extra.
Don’t hesitate to ask your barista if your drink isn’t quite to your liking. They can tweak your drink until it’s just right.
